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Apricot Crunch Recipe

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This recipe for Apricot Crunch, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 package Duncan Hines White Deluxe Cake Mix
1 can (1 lb. 14 ounces) apricot halves, drained
3 tbsp. brown sugar
c. chopped pecans, if desired
c. (1 stick) butter or melted margarine, melted
1 c. brown sugar
Sour cream, sweetened whipped cream or ice cream

Directions:
Directions:
Arrange apricots in the bottom of a 9-inch square pan. Sprinkle with 3 tablespoons brown sugar. Blend dry cake mix, nuts, melted butter and 1 cup brown sugar. (Mixture will be crumbly.) Sprinkle over apricots.
Bake at 350 for 45-50 minutes, until golden brown. Serve warm with sour cream, sweetened whipped cream or ice cream.

Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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