Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Classic Bruschetta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Classic Bruschetta is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
French Baguette, Olive Oil, Fresh Roma Tomatoes, Garlic Italian Parsley, Salt, Pepper
Directions:
Directions:
Seed and dice the tomatoes. Dice the garlic. Put both into a small bowl. Add olive oil and chopped parsley. Season with salt and pepper. Stir and let flavours combine at room temperature.

Slice the bread and place in baking tray. Lightly drizzle some olive oil and sprinkle some salt over the bread. Place under a broiler until lightly toasted.

Remove the bread from the broiler and top with the tomato mixture.
Personal Notes:
Personal Notes:
This is a simple recipe but you can take it to the next level by adding chopped bacon, feta cheese, or fresh buffalo mozzarella. Don't tell the Italians that I use French bread though!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!