"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Banana Dessert Recipe

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This recipe for Blueberry Banana Dessert, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 (8 oz.) package cream cheese
1 (8 oz.) container of Cool Whip
Sliced bananas
Sprinkle of lemon juice
1 can of blueberry pie filling
1 container of fresh blueberries
Graham cracker crust

Directions:
Directions:
1. Purchase or make your graham cracker crust in pie pan.
2. Take several bananas and slice them on the bottom of the graham cracker crust. Sprinkle the bananas with lemon juice.
3. Beat together sugar and cream cheese. Then beat in the Cool Whip. Spread the mixture over the top of the layer of bananas.
4. Mix most of the fresh blueberries with the blueberry pie filling and spread over the Cool Whip/cream cheese layer. Leave a few fresh blue berries to put on the top of the dessert.
5. Refrigerate.

 

 

 

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