"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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New Years meatballs in jelly sauce Recipe

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This recipe for New Years meatballs in jelly sauce, by , is from The Nied Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Karen Nied
Category:
Category:
Ingredients:  
Ingredients:  
16 oz jar grape jelly
ground beef
chili sauce 1 jar 12 oz
Directions:
Directions:
fry meat balls in pan, drain

Add jelly and chili sauce to pot and cook slightly
Personal Notes:
Personal Notes:
We like this for special occasions, like New Years Eve

 

 

 

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