"The belly rules the mind."--Spanish Proverb

Fish Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fish Cakes, by , is from Cindy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Martin

Category:
Category:

Ingredients:  
Ingredients:  
Fish Cakes

Reduce as necessary

5 lbs fish
1 cup red onion (I omit)
1 cup mixed red and green pepper
1 cup mayo
1 cup Dijon mustard
2 oz sherry
4 cups panko (more or less)




Directions:
Directions:
Cook fish with blackening seasoning at 350 degrees for 25 minutes. Set to cool.

Blend vegetable in food processor and drain. When fish is cooled, hand mix all ingredients in large bowl and let sit for 10 minutes. Add more panko as necessary. Bake or fry. Can be flash frozen as patties before cooking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!