"The belly rules the mind."--Spanish Proverb

Oyster Cracker Snacks Recipe

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This recipe for Oyster Cracker Snacks, by , is from Cindy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Martin

Category:
Category:

Ingredients:  
Ingredients:  


Mix ˝ cup oil with 1 oz Hidden Valley Ranch Mix. And add 1 tsp of dill weed. Use 9 or 12 oz package oyster crackers.


Directions:
Directions:
In flat pan heat or bake until moisture is gone Stir well. (doesn’t take long) Will be ready to eat in 1 hour.

 

 

 

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