"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Festive Cranberry Punch Recipe

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This recipe for Festive Cranberry Punch, by , is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Sinnema

Category:
Category:

Ingredients:  
Ingredients:  
cup granulated sugar
tsp no name ground cinnamon
tsp whole cloves
cup water
3 cups cranberry cocktail
3 cups 5 fruit cocktail
cup lemon juice
1 bottle (750 ml) sparkling non-alcoholic white grape cocktail or 3 cans ginger ale
1 each: orange and lemon, thinly sliced
ice cubes

Directions:
Directions:
1. In a small saucepan over medium heat, combine sugar, cinnamon, cloves, and natural spring water. Heat for 5 minutes or until sugar and cinnamon are dissolved. Strain and let cool.

2. In a punch bowl, combine the cinnamon mixture, cranberry cocktail, 5 fruit cocktail, lemon juice and grape cocktail/ginger ale. Add fruit slices and ice cubes. You may add some fresh cranberries to punch bowl for colour.

 

 

 

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