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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Festive Cranberry Punch Recipe

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This recipe for Festive Cranberry Punch, by , is from Nana's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Edith Sinnema


cup granulated sugar
tsp no name ground cinnamon
tsp whole cloves
cup water
3 cups cranberry cocktail
3 cups 5 fruit cocktail
cup lemon juice
1 bottle (750 ml) sparkling non-alcoholic white grape cocktail or 3 cans ginger ale
1 each: orange and lemon, thinly sliced
ice cubes

1. In a small saucepan over medium heat, combine sugar, cinnamon, cloves, and natural spring water. Heat for 5 minutes or until sugar and cinnamon are dissolved. Strain and let cool.

2. In a punch bowl, combine the cinnamon mixture, cranberry cocktail, 5 fruit cocktail, lemon juice and grape cocktail/ginger ale. Add fruit slices and ice cubes. You may add some fresh cranberries to punch bowl for colour.




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