"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peach Jello Salad Recipe

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This recipe for Peach Jello Salad, by , is from Cindy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Martin

Category:
Category:

Ingredients:  
Ingredients:  


1 large can crushed pineapple
2 3 oz. peach jello
2 cups buttermilk
1 small cool whip

Directions:
Directions:
Heat pineapple and juice to boiling. Add jello and stir to dissolve. Cool. Add buttermilk and cool whip. Chill to set.

 

 

 

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