"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lightened-up "Creamed" Spinach Recipe

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This recipe for Lightened-up "Creamed" Spinach, by , is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Sinnema

Category:
Category:

Ingredients:  
Ingredients:  
cup light or regular herbed cream cheese
2 tbsp milk
2 tsp lemon juice
pinch of salt and pepper
pinch nutmeg
1 bag (10 oz/284g) spinach, cooked and drained

Directions:
Directions:
1. In a skillet or saucepan, whisk together cream cheese, milk, lemon juice, salt, pepper and nutmeg over medium-low heat until melted and smooth. Finely chop spinach, add to cheese mixture and cook, stirring, until blended and hot, about 2 minutes.

 

 

 

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