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Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars, by , is from Christie Sweigarts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christie Sweigart


3 c. Flour
c. Softened butter or margarine
⅓ c. Sugar
tsp. Salt

Pecan filling:
3 Eggs
1 c. Sugar
1 c. Corn Syrup (light)
2 tbsp. Butter, melted
1 tsp. Vanilla
1 c. Chopped pecans

Crust: Mix together on low speed of mixer. Press firmly into pan bake 350 20 min. until lightly brown.
Filling: Mix all ingredients except pecans until well blended. Stir in pecans. Spread evenly over baked crust. Place back in oven and Bake for 25 min or until filling is set. Cool completely before cutting.




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