Lasagna Recipe

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This recipe for Lasagna is from The Nied Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: Lasagna noodles 9 to 10 large container ricotta cheese parmesan cheese 1 egg parsley jar spagetti sauce Italian sausage garlic ground beef 1 can tomato paste 1/4 cup red wine for sauce mozzarella cheese

Directions:	Directions: In a pan fry ground beef and sausage together total about 1 1/2 pounds meat. add garlic oregano and wine then add sauce and tomato paste. Simmer together then set aside In a seperate bowl, put ricotta cheese 1/4 cup parmesan cheese 1 egg and parsley and mix together. Boil noodles in large pot with a little oil in water. When all done take 13x 9 glass pan start with bottom layer of sauce, then layer noodles, then ricotta cheese mix on top of noodles Then sauce, then mozzarella cheese then noodles, ricotta cheese , sauce cheese on top bake 350 40 min

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Lasagna Recipe

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