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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lasagna Recipe

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This recipe for Lasagna is from The Nied Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Lasagna noodles 9 to 10
large container ricotta cheese
parmesan cheese
1 egg
parsley
jar spagetti sauce
Italian sausage
garlic
ground beef
1 can tomato paste
1/4 cup red wine for sauce
mozzarella cheese

Directions:
Directions:
In a pan fry ground beef and sausage together total about 1 1/2 pounds meat.
add garlic oregano and wine then add sauce and tomato paste.
Simmer together then set aside

In a seperate bowl, put ricotta cheese 1/4 cup parmesan cheese 1 egg and parsley and mix together.

Boil noodles in large pot with a little oil in water.

When all done take 13x 9 glass pan
start with bottom layer of sauce, then layer noodles, then ricotta cheese mix
on top of noodles
Then sauce, then mozzarella cheese then noodles, ricotta cheese , sauce cheese on top

bake 350 40 min

 

 

 

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