"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cornulete Recipe

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This recipe for Cornulete, by , is from Christie Sweigarts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ana Tigu

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Flour
2 c. Butter
2 c. Sour cream

Jam or Nutella

Directions:
Directions:
Mix all ingredients together. Cut the dough into half and roll out thin. Fold into 4 squares.Wrap in plastic and refrigerate over night. Roll out dough and cut into triangles or squares. Put plum butter or your favorite this jam or Nutella. Roll like crescent roll. Bake at 350 until golden brown. Roll in powdered sugar when done.

Personal Notes:
Personal Notes:
So very good!

 

 

 

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