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Peanut Butter Blossoms Recipe

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This recipe for Peanut Butter Blossoms, by , is from Christie Sweigarts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Sweigart

Category:
Category:

Ingredients:  
Ingredients:  
48 Hershey Kisses
c. Shortening
c. Peanut Butter
⅓ c. Granulated Sugar
⅓ c. Packed Brown Sugar
1 Egg
2 tbsp. Milk
1 tsp. Vanilla
1 c. Flour
1 tsp. Baking soda
tsp. Salt

Extra granulated Sugar

Directions:
Directions:
Blend butter and shortening with sugars until fluffy. Add egg, milk, and vanilla, blend well. Stir together flour, soda, and salt. Gradually beat unto peanut butter mixture. Shape dough into 1 inch balls. Roll in granulated sugar. Place on un-greased cookie sheet. Bake 8 to 10 min. or until lightly browned. Immediately press Hershey kiss into center of cookie. Allow to cool.

Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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