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Peanut Butter Blossoms Recipe

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This recipe for Peanut Butter Blossoms is from Christie Sweigarts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 Hershey Kisses
½ c. Shortening
¾ c. Peanut Butter
⅓ c. Granulated Sugar
⅓ c. Packed Brown Sugar
1 Egg
2 tbsp. Milk
1 tsp. Vanilla
1½ c. Flour
1 tsp. Baking soda
½ tsp. Salt

Extra granulated Sugar
Directions:
Directions:
Blend butter and shortening with sugars until fluffy. Add egg, milk, and vanilla, blend well. Stir together flour, soda, and salt. Gradually beat unto peanut butter mixture. Shape dough into 1 inch balls. Roll in granulated sugar. Place on un-greased cookie sheet. Bake 8 to 10 min. or until lightly browned. Immediately press Hershey kiss into center of cookie. Allow to cool.
Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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