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Maple & Cranberry Chicken Legs Recipe

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This recipe for Maple & Cranberry Chicken Legs, by , is from Kimberly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunty Patty

Category:
Category:

Ingredients:  
Ingredients:  
2 # chicken drumsticks/legs
4 T cranberry sauce/relish
2 T maple syrup (good quality)
2 T olive oil
1 tsp dried sage

Directions:
Directions:
Place all ingredients in a gallon Ziploc bag, adding large pinch of salt and pepper. Seal and massage to coat evenly; lay flat in single layer to marinade 1 hour @ room temperature or refrigerate overnight, turning occasionally. Pour all into greased baking pan in a single layer, bake at 375⁰ for about 45 minutes or until golden brown and cooked through.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr 30 minutes

 

 

 

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