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Maple & Cranberry Chicken Legs Recipe

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This recipe for Maple & Cranberry Chicken Legs is from Kimberly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # chicken drumsticks/legs
4 T cranberry sauce/relish
2 T maple syrup (good quality)
2 T olive oil
1 tsp dried sage
Directions:
Directions:
Place all ingredients in a gallon Ziploc bag, adding large pinch of salt and pepper. Seal and massage to coat evenly; lay flat in single layer to marinade 1 hour @ room temperature or refrigerate overnight, turning occasionally. Pour all into greased baking pan in a single layer, bake at 375⁰ for about 45 minutes or until golden brown and cooked through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr 30 minutes

 

 

 

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