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Southwest Slaw for Fish Tacos Recipe

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This recipe for Southwest Slaw for Fish Tacos, by , is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Schulz

Category:
Category:

Ingredients:  
Ingredients:  
2 cups finely chopped cabbage
2 tsp. Lime Juice
2 T. Red Onion or Green Onions, chopped
2 tsp. Jalapeno Pepper, thinly sliced (or more if you like it spicy)
1 T. Cilantro, chopped
Salt to taste
Cup ripe Tomatoes, chopped

Directions:
Directions:
Mix all ingrdients in meduim bowl. Cover and refrigerate until ready to eat.
This is yummy on fish tacos.
Top with sour cream and salsa or hot sauce.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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