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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Southwest Slaw for Fish Tacos Recipe

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This recipe for Southwest Slaw for Fish Tacos is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups finely chopped cabbage
2 tsp. Lime Juice
2 T. Red Onion or Green Onions, chopped
2 tsp. Jalapeno Pepper, thinly sliced (or more if you like it spicy)
1 T. Cilantro, chopped
Salt to taste
½ Cup ripe Tomatoes, chopped
Directions:
Directions:
Mix all ingrdients in meduim bowl. Cover and refrigerate until ready to eat.
This is yummy on fish tacos.
Top with sour cream and salsa or hot sauce.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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