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Chop Suey Recipe

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This recipe for Chop Suey, by , is from The Nied Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Karen Nied
Category:
Category:
Ingredients:  
Ingredients:  
package of beef cubes
can of chop suey vegetables
bean sprouts
bead molasses
soy sauce
celery
onion
bamboo shoots
mushrooms
Directions:
Directions:
Brown beef in pot with water, soy sauce and bead molasses
Add celery and onion then cook for 1 1/2 hours till meat is tender.

Add cans of vegetables and mushrooms, fresh or canned.

cook 30 min
Personal Notes:
Personal Notes:
I have jars of bead molasses for everyone.

 

 

 

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