"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chop Suey Recipe

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This recipe for Chop Suey, by , is from The Nied Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Nied

Category:
Category:

Ingredients:  
Ingredients:  
package of beef cubes
can of chop suey vegetables
bean sprouts
bead molasses
soy sauce
celery
onion
bamboo shoots
mushrooms

Directions:
Directions:
Brown beef in pot with water, soy sauce and bead molasses
Add celery and onion then cook for 1 1/2 hours till meat is tender.

Add cans of vegetables and mushrooms, fresh or canned.

cook 30 min

Personal Notes:
Personal Notes:
I have jars of bead molasses for everyone.

 

 

 

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