"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Egg Custard Pies Recipe

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This recipe for Egg Custard Pies, by , is from Cooking With Paula Jean, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Rowsey

Category:
Category:

Ingredients:  
Ingredients:  
2 unbaked pie crusts
3 eggs
1/4 c. flour
1 stick butter
2 c. sugar
3/4 c. buttermilk
1 tsp vanilla


Directions:
Directions:
Soften butter
Mix all ingredients with butter
Pour into pie crust
Bake 40 minutes at 350 until top is golden brown

 

 

 

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