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Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Thatcher' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Kay

Category:
Category:

Ingredients:  
Ingredients:  
1 package fresh spinach, washed and broken in small pieces
1 can (8 oz.) sliced water chestnuts
1/2 lb. fresh bean spouts, if desired
1/2 lb. bacon - fried crisp and crumbled

DRESSING

3/4 c. granulated sugar
1 c. vegetable oil
1/3 c. ketchup
1/4 c. vinegar
2 Tbsp. Worcestershire sauce
1 small onion, grated

Directions:
Directions:
Mix all salad ingredients.

Mix dressing ingredients. Keep refrigerated. Let warm to room temperature before using.

 

 

 

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