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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PRUNE CAKE Recipe

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This recipe for PRUNE CAKE is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. soft butter
3 eggs
1 c. cooked pruned
1½ sugar
½ t. salt
1 t. soda
½ t. powder
1½ t. cinnamon
1 t. nutmeg
1 t. allspice
1 c. buttermilk
Directions:
Directions:
Mix butter and sugar until light and fluffy. Add eggs, and beat well. Add chopped, cooked prunes, that have been drained. Mix remaining dry ingredients. Add dry ingredients, alternately, with 1 c. buttermilk. Pour into greased and floured bundt pan. Bake at 35-40 min. at 350º
Personal Notes:
Personal Notes:
Very moist flavorful cake that no one realizes what is in it. I always tell people that it is a "Fruit Spice Cake" tlh

 

 

 

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