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Black Bottom Banana Cream Pie Recipe

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This recipe for Black Bottom Banana Cream Pie, by , is from Tammy's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Waggoner

Category:
Category:

Ingredients:  
Ingredients:  
1 gram cracker crust
1 (12 oz) frozen whipped topping, thawed and divided
1 package (6 oz) semi-sweet chocolate morsels
1 1/2 cups milk
1 package (5.1 oz) vanilla instant pudding
1/2 tsp rum extract (optional)
2 medium bananas, slice, divided
Strawberries for garnish

Directions:
Directions:
Place 1 1/2 cups of whipped topping and chocolate morsels in plastic bowl. Microwave, uncovered on high 30-45 seconds, stir until smooth. remove 2 tbsp of chocolate mixture to a small, resealable plastic bag for garnishing, set aside. Spread remaining chocolate mixture over bottom of pie crust. Place in freezer while preparing pudding.

Pour milk into bowl.Add pudding mix and rum extract, whisk 1 minute or until mixture begins to thicken. Fold in 1 1/2 cups of the whipped topping.

Slice 1 1/2 bananas, arrange slices over chocolate mixture in crust. Spread pudding mixture over bananas. Spread pudding mixture over bananas. Refrigerate 30 minutes.

To garnish pie, cut small tip off corner of the plastic bag filled with the chocolate mixture. Squeeze chocolate mixture over pie in decorative design.

Number Of Servings:
Number Of Servings:
8

 

 

 

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