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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Thatcher' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Kay

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, melted
2 eggs slightly beaen
8 oz. whole corn, drained
8 oz. cream corn
8 oz. sour cream
8 oz. package corn muffin mix (Jiffy)

Directions:
Directions:
Mix all ingredients together. Bake at 350 for 40-45 minutes.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Easy, quick, and a great side dish

 

 

 

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