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RAISIN FILLED COOKIES N FILLING Recipe

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This recipe for RAISIN FILLED COOKIES N FILLING, by , is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Shatzer

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 c. sugar
1 t. soda
1 t. baking powder
Sift together. Cut in 1 c. shortening.
Beat together 2 eggs, 4 T. milk and 1 t. vanilla.
Mix all ingredients together and roll out on board. Cut into circles.

Directions:
Directions:
Filling:
1 box raisins
c. sugar
2 t. cornstarch
Cook raisins in water for 10 min. pour water off, but save. Chop up and add juice back to raisins. Add cornstarch. Cook until thick. Put filling on one circle, top with another circle. Seal with a fork. Bake at 350 for 10-12 min.

Personal Notes:
Personal Notes:
The amount of water needed to cook the raisins is not noted. I would again assume that you need to cover, or a little more, the raisins. tlh

 

 

 

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