"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Italian Wedding Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Wedding Soup, by , is from The Nipper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Thedford

Category:
Category:

Ingredients:  
Ingredients:  
8 oz ground Italian sausage
1 tsp olive oil
5 cloves garlic, pressed
1/2 tsp dried, crushed red pepper
2 10-oz pkg torn fresh spinach
2 15-oz cans cannellini beans, undrained
3 c chicken broth
1/4 c butter, unsalted
1/2 c Parmesan cheese, shredded
2 diced plum tomatoes
2 Tbsp chopped parsley
1/4 tsp salt
1/4 tsp pepper

Directions:
Directions:
Brown sausage in oil in Dutch oven over medium heat for 10 minutes, stirring to crumble, until no longer pink. Add garlic, crushed red pepper and saute 2 minutes. Add spinach and saute 2 minutes. Stir in beans. Cook one minute. Add broth and bring to a boil. Add butter cheese, tomato and 1 Tbsp parsley. Cook until thoroughly heated. Stir in salt & pepper.

Ladle into bowls

Sprinkle remaining parsley over each serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!