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Italian Wedding Soup Recipe

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This recipe for Italian Wedding Soup, by , is from The Nipper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nita Thedford

Category:
Category:

Ingredients:  
Ingredients:  
8 oz ground Italian sausage
1 tsp olive oil
5 cloves garlic, pressed
1/2 tsp dried, crushed red pepper
2 10-oz pkg torn fresh spinach
2 15-oz cans cannellini beans, undrained
3 c chicken broth
1/4 c butter, unsalted
1/2 c Parmesan cheese, shredded
2 diced plum tomatoes
2 Tbsp chopped parsley
1/4 tsp salt
1/4 tsp pepper

Directions:
Directions:
Brown sausage in oil in Dutch oven over medium heat for 10 minutes, stirring to crumble, until no longer pink. Add garlic, crushed red pepper and saute 2 minutes. Add spinach and saute 2 minutes. Stir in beans. Cook one minute. Add broth and bring to a boil. Add butter cheese, tomato and 1 Tbsp parsley. Cook until thoroughly heated. Stir in salt & pepper.

Ladle into bowls

Sprinkle remaining parsley over each serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min

 

 

 

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