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Homemade pumpkin pies Recipe

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This recipe for Homemade pumpkin pies, by , is from The Nied Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Nied


microwave pumpkin that's been cut into halves or quarters
Use only pie pumpkins
water into bowls to microwave cook high for 20 min

Or bake pumpkins in water for 1 hour when tender, scoop out pumpkin
into blender, and puree. PUREE WELL

pie spice
evaporated milk
2 eggs
3 cups pumpkin

Take puree from blender and put into a bowl. Add 1 cup sugar, 2 eggs
3 cups pumpkin 1 tablespoon pie spice
1/2 teaspoon ginger
1/4 cloves
enough evaporated milk to make it creamy not watery. about 6 to 12 oz

bake 350 till pick comes out clean

Personal Notes:
Personal Notes:
Matt came up with this recipie




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