"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis


  Tried it? Rate this Recipe:


This recipe for SAUSAGE FRUIT CAKE, by , is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donna Shatzer


1 lb. sausage
2 c. warm water
1 c. citron, pineapples, or cherries
1 c. nuts
3 c. flour
1 t. cloves
1 tsp. each rum and brandy flavoring
2 c. sugar
1 lb. raisins
2 t. soda
1 T. vanilla

Chop fruit, mix with 1 c. of the flour. Mix remaining ingredients and put into pan.
(Doesn't say what kind of sausage or cake pan. I would assume a somewhat mild sausage. Cake pan, I would use a bundt pan. Just my thoughts. tlh.)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!