"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shrimp creole Recipe

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This recipe for Shrimp creole, by , is from The Nied Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Nied

Category:
Category:

Ingredients:  
Ingredients:  
butter for frying
green pepper
onion
sweet peppers
celery
garlic
cornstarch
stewed tomato
worcestire sauce
chili powder

Bag of shrimp

Directions:
Directions:
In a pan with butter, fry celery, onion, peppers garlic till tender.
stir in stewed tomatos, with cornstarch to thicken, add worcestire sauce
2 tablespoons cornstarch. bring to boil, 1 teaspoon chili powder.

Add shrimp
Make rice to go with it.

 

 

 

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