Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Mother's Lots of Cornbread Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mother's Lots of Cornbread Dressing, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Sralla

Category:
Category:

Ingredients:  
Ingredients:  
7 large pans stale cornbread, crumbled
24 slices white bread, dried out in oven and crumbled
6 tbsp poultry seasoning
1-1/2 tsp sage
5 or 6 eggs, beaten
3/4 tsp celery seed
dash white pepper
6 boiled eggs, chopped
3 cans sliced water chestnuts, chopped (optional)
Pre-cooked celery and onions with liquid (3 onions and 15 celery stalks with good tops)

Directions:
Directions:
Mix and add broth from turkey to moisten.

Cook in roasting pan at 350 degrees for about 1 hour til brown on edges and set in middle.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!