"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Aunt Fay's Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Fay's Pound Cake, by , is from Memaw's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Curtis

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Crisco
3 C. Sugar
6 Eggs
3 C. Flour
1/2 t. Salt
1 C. Milk
Flavoring (lemon, vanilla, almond,
butter, orange or rum)

Directions:
Directions:
Cream shortening with sugar.

Add eggs and beat well. Add flavoring.

Add flour and milk.

Grease tube pan and sprinkle sugar in pan. Pour cake batter into pan.

Bake 350 for 11/2 to 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!