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Jalepeno Cheese Dip/Sandwiches Recipe

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This recipe for Jalepeno Cheese Dip/Sandwiches, by , is from The Nipper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Thedford

Category:
Category:

Ingredients:  
Ingredients:  
Dip:
10 Jalapeno Peppers - fresh or canned
1 lb cheddar cheese grated
1 med. onion
3 cloves garlic
2 c mayonnaise
1/8 tsp salt

Sandwiches:
Loaf of hearty bread
Bacon, fried crisp
Apricot Preserves

Directions:
Directions:
Drain peppers if canned. Remove seeds.
Finely chop peppers onion & garlic.
Put pepper mixture, mayonnaise, salt & cheese in mixer bowl & mix at low speed. Turn to high to fluff. Chill overnnight. Take out of refrigerator 1 hour before serving.

For sandwiches

Slice bread. Spread half slices with cheese dip and half with apricot preserves. Put bacon between & enjoy

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
overnight
Personal Notes:
Personal Notes:
Recipe from Ford's Grocery, McKinney, TX.

This is the spread for cheese sandwiches often served the night before our Thanksgiving Feast.

 

 

 

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