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Homemade Chicken soup Recipe

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This recipe for Homemade Chicken soup, by , is from The Nied Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Nied

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
2 to 3 stalks celery
1 onion
package of long carrots
chicken boullion for taste

Directions:
Directions:
put chicken in large pot with enough water to cover chicken.
Add celery and onion and cook for about 1 1//2 hours.

When chicken is tender or coming off bone , remove from pot into bowl.
Add carrots to pot and then taste test this, add boullion for flavor.

If soup is a good chicken flavor, then start pealing chicken off bones
and add to soup.

For homemade noodles - 2 cups flour in a bowl, add salt and enough
water to form a ball, not sticky. Add flour if it is. wet. Roll with rolling pin, and start
cutting into strips; Start boiling water for noodles and add them to water and cook.
Do not cook too long as they will fall apart and get mushy.

 

 

 

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