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Homemade Chicken soup Recipe

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This recipe for Homemade Chicken soup, by , is from The Nied Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Nied


1 whole chicken
2 to 3 stalks celery
1 onion
package of long carrots
chicken boullion for taste

put chicken in large pot with enough water to cover chicken.
Add celery and onion and cook for about 1 1//2 hours.

When chicken is tender or coming off bone , remove from pot into bowl.
Add carrots to pot and then taste test this, add boullion for flavor.

If soup is a good chicken flavor, then start pealing chicken off bones
and add to soup.

For homemade noodles - 2 cups flour in a bowl, add salt and enough
water to form a ball, not sticky. Add flour if it is. wet. Roll with rolling pin, and start
cutting into strips; Start boiling water for noodles and add them to water and cook.
Do not cook too long as they will fall apart and get mushy.




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