"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Fruit Coctail Cake Recipe

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This recipe for Fruit Coctail Cake, by , is from Brittnay's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mom Martens
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 ½ cups sugar
2 Tsp. baking powder
½ Tsp. salt
14oz can fruit cocktail with juice
2 cups flour


Glaze:
¾ cup milk
½ cup butter
1 Tsp. vanilla
¾ cup sugar
Directions:
Directions:
Beat eggs , add next 4v ingredients, add flour , mix well . Pour into greased Bundt pan. Bake @ 350º for 45 mins.

Glaze : Boil milk, sugar, and margarine . Remove from heat and add vanilla . Pour over hot cake

 

 

 

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