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Upside Down Chocolate Pudding Recipe

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This recipe for Upside Down Chocolate Pudding, by , is from The Nipper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Thedford

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 c flour
2 tsp baking powder
1/2 tsp salt
3/4 c sugar
3 Tbsp cocoa
1 tsp vanilla
1/2 c milk
2 Tbsp vegetable oil
1/2 c nuts (optional)

Sauce:
1 1/4 c brown sugar
1/4 c cocoa
2 c hot water or strong coffee

Directions:
Directions:
Mix together all cake ingredients. Pour into 9 x 12 pan

Mix brown sugar & cocoa. Sprinkle over cake

Pour hot water or coffee over entire surface.

Bake 45 min at 350

Serve with vanilla ice cream

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Recipe from Peachy (Rhonda's mother - Barbara Petty Houston Goule) who became part of our family when Rhonda & Ted married in 1968.

 

 

 

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