"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Almond Crescents Recipe

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This recipe for Almond Crescents, by , is from The Nied Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Nied

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter
1 cup almonds or pecans
2 cups flour
4 tablespoon powder sugar
1 teas vanilla
1/4 teas salt
1 tablespoon water

Directions:
Directions:
Cream butter, vanilla, and sugar together. Add water, flour,and salt and mix
well. stir in almonds

Bake on ungreased cookie sheet bake 30 minutes at 300 degrees

cool slightly before you roll cookies in powder sugar

Personal Notes:
Personal Notes:
Jeffs favorite cookies

 

 

 

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