"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spiced Fruit Compote Recipe

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This recipe for Spiced Fruit Compote, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Sralla

Category:
Category:

Ingredients:  
Ingredients:  
1 can (29 oz) sliced peaches
1 can (15 oz) apricot halves
1 tbsp whole allspice
1 to 1-1/2 tsp whole cloves
3/4 packed brown sugar
1/3 cup white vinegar
5 cinnamon sticks (3 inches)
1 can (20 oz) pineapple chunks, drained

Directions:
Directions:
Drain peaches and apricots, combine the brown sugar, vinegar and reserved juice. Add spice bag and cinnamon sticks. Bring to a boil; boil for 5 minutes. Discard spice bag and cinnamon. Add the pineapple, peaches and apricots. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Serve warm or at room temperature.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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