"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Minestrone Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Minestrone Soup, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 onion, chopped
1 clove of garlic, minced
(A clove is only ONE section of a garlic bulb.)
2 cans of pinto beans
1 can jalapeno pinto beans
1 can diced Rotel tomatoes
3 cans Classic Progresso Minestrone Soup

Directions:
Directions:
Brown meat in skillet with onion and garlic.
Drain in COLD water for fat to drain.
Add pinto beans, jalapeno beans, and Rotel, and Classic Progresso Minestrone Soup. (Do not drain beans, use juice
from all cans.)

Excellent easy soup for hot quick dinner! Great with cornbread, too!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!