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Chicken Rice Soup Recipe

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Chicken Rice Soup image
Angela's favorite soup after giving birth.

 

This recipe for Chicken Rice Soup, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
2 stalks of celery
˝ white onion, chopped fine
2 cooked chicken breasts, cut in small pieces
1 C Minute Rice, uncooked
1 C water
2 cans chicken broth
1 carrot, minced
1 tsp Morton’s Nature Seasoning
1 tsp salt
1 tsp pepper
2 Tb flour + 8 oz. cold water (mix together to make paste for thickening)
2 C milk
2 C water
Add liquid slowly. You may add more, depending on how thin/thick you desire.

Directions:
Directions:
• Melt stick of butter in skillet. Sauté celery and onion.
• Place celery and onion in large pot and add chicken, rice, water, chicken broth, carrot and seasonings.
• Allow to heat through, 10-15 minutes.
• Add flour paste and stir constantly.
• Add milk and water.
• Allow to simmer 20 minutes or so to allow seasonings to mix well.

Personal Notes:
Personal Notes:
This is the "base recipe" for the chicken and rice soup. Over the years, I have used it to use up leftover vegetables, or have just thrown in whatever I have on hand (broccoli, asparagus, mushrooms, assorted bell peppers, etc.) It makes a lot and is easy to freeze.

 

 

 

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