"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rotel Recipe

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This recipe for Rotel, by , is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 blocks cream cheese
1 lb ground sausage
1 10oz can Rotel, mild

Directions:
Directions:
1. Brown sausage
2. Place all ingredients in crock pot and cook on low until cream cheese is soft and everything is mixed together

Personal Notes:
Personal Notes:
Rotel is a staple for Nana! Every holiday, party, or even Sunday lunch this was the requested appetizer!

 

 

 

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