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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Rotel Recipe

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This recipe for Rotel is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
3 blocks cream cheese
1 lb ground sausage
1 10oz can Rotel, mild
Directions:
Directions:
1. Brown sausage
2. Place all ingredients in crock pot and cook on low until cream cheese is soft and everything is mixed together
Personal Notes:
Personal Notes:
Rotel is a staple for Nana! Every holiday, party, or even Sunday lunch this was the requested appetizer!

 

 

 

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