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Banana Pudding Recipe

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This recipe for Banana Pudding is from scheryell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of sugar
1/3 cup all purpose flour
dash of salt
3 eggs, separated
2 cups milk
1/2 teaspoon vanilla extract
Vanilla wafers
5 ripe bananas, sliced

if making a big bowl made need to double or triple recipe

Meringue
1/4 cup sugar
egg whites from above
Directions:
Directions:
Mix 1/2 cup sugar, flour, and salt in a double boiler . blend in 3 egg yolks and milk. Cook , uncovered, over boiling water stirring constantly for 10-12 minutes or until thickened. remove from heat; stir in vanilla.
spread small amount of pudding in bottom of bowl , layer wafers on top then bananas ; repeat until all pudding is used.
Beat egg whites into soft peaks gradually adding in 1/4 cup sugar. Beat until stiff. then spoon on top of pudding and brown at 350 degrees for 15-20 minutes or until brown

 

 

 

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