"Hunger is the best sauce in the world."--Cervantes

Banana Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Pudding, by , is from scheryell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
scheryell Sims

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup of sugar
1/3 cup all purpose flour
dash of salt
3 eggs, separated
2 cups milk
1/2 teaspoon vanilla extract
Vanilla wafers
5 ripe bananas, sliced

if making a big bowl made need to double or triple recipe

Meringue
1/4 cup sugar
egg whites from above

Directions:
Directions:
Mix 1/2 cup sugar, flour, and salt in a double boiler . blend in 3 egg yolks and milk. Cook , uncovered, over boiling water stirring constantly for 10-12 minutes or until thickened. remove from heat; stir in vanilla.
spread small amount of pudding in bottom of bowl , layer wafers on top then bananas ; repeat until all pudding is used.
Beat egg whites into soft peaks gradually adding in 1/4 cup sugar. Beat until stiff. then spoon on top of pudding and brown at 350 degrees for 15-20 minutes or until brown

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!