"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pistachio Pudding Recipe

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This recipe for Pistachio Pudding, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 box pistachio instant pudding, dry
1 large can crushed pineapple, with juice
1 small Cool Whip
1 C mini marshmallows
C pecans

Directions:
Directions:
Combine all ingredients well in large mixing bowl.
Chill before serving.

 

 

 

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