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Roast Chicken Recipe

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This recipe for Roast Chicken, by , is from The Jepsen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carla Jepsen

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 pound chicken

Directions:
Directions:
Wash inside and out. Sprinkle inside with salt. Place breast side up on rack in roasting pan. Brush skin with melted butter. Roast uncovered at 400 degrees for 1 3/4 to 2 1/2 hours until tender. The drumstick will move up and down easily. Baste occasionally while baking with drippings.

Personal Notes:
Personal Notes:
This recipe is one I copied from Grandma (Flo) Jepsen after I was married.

 

 

 

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