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Creamy Fruit Salad Recipe

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This recipe for Creamy Fruit Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Donna Sralla
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup orange juice
1/3 cup unsweetened pineapple juice
1/4 cup sugar
1 egg, beaten
1 tbsp plus 1/4 cup lemon juice, divided
1 cup heavy whipping cream, whipped or 2 cups whipped topping
6 medium red apples, diced
6 medium firm bananas, sliced
3 cups halved green grapes
1/4 cup chopped pecans
Directions:
Directions:
In a heavy saucepan, combine orange and pineapple juice, sugar, egg, and 1 tbsp of lemon juice. Bring to a boil over medium-high heat, stirring constantly. Remove from the heat. When cool, fold in the whipped cream. In a large serving bowl, toss apples with remaining lemon juice. Add bananas and grapes. Add the dressing; stir to coat. Refrigerate. Fold in pecans just before serving.
Number Of Servings:
Number Of Servings:
20

 

 

 

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