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Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 (16 oz) pkgs fresh cranberries
3 C sugar
1(6 oz) pkg red Jell-O
1 C boiling water
24 large type marshmallows
1 (20 oz) can crushed pineapple, drained (do not use fresh pineapple)
½ C chopped pecans

Directions:
Directions:
• Grind cranberries and mix with sugar, let stand for 30 minutes.
• Mix Jell-O with hot water
• Add marshmallows in hot Jell-O mixture.
• Combine Jell-O, cranberry mixture together and then add pineapple and chopped pecans.
• Let congeal in refrigerator at least 24 hours. Stir often so Jell-O doesn’t settle at the bottom.
• You can freeze this recipe or leave in fridge for up to 2 weeks.

 

 

 

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