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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Angela's Awesome Edibles , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 (16 oz) pkgs fresh cranberries
3 C sugar
1(6 oz) pkg red Jell-O
1 C boiling water
24 large type marshmallows
1 (20 oz) can crushed pineapple, drained (do not use fresh pineapple)
½ C chopped pecans

• Grind cranberries and mix with sugar, let stand for 30 minutes.
• Mix Jell-O with hot water
• Add marshmallows in hot Jell-O mixture.
• Combine Jell-O, cranberry mixture together and then add pineapple and chopped pecans.
• Let congeal in refrigerator at least 24 hours. Stir often so Jell-O doesn’t settle at the bottom.
• You can freeze this recipe or leave in fridge for up to 2 weeks.




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