"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Vanilla Ice Cream Recipe

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This recipe for Vanilla Ice Cream, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace Holland

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs, beat well
2-3/4 cup sugar - or more
4 tbsp flour
1/2 tsp salt
6 tbsp vanilla
4 cartons whipping cream
milk

Directions:
Directions:
Mix sugar, flour and salt well. Add to beaten eggs and vanilla. Add whipping cream and mix. Add part of milk and stir. Pour into 1-1/2 gallon (6 quart) freezer - put in dash - finish filling with milk, to fill line of freezer container - about 2 inches from the top.

Freeze, adding rock salt as needed.

 

 

 

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