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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Chicken Salad Recipe

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This recipe for Chicken Salad is from Angela's Awesome Edibles , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 chicken, cooked, cut up, and then shredded to make smooth consistency (or 4 chicken
3-4 stalks celery, chopped fine
1 onion, chopped fine
2 capfuls of white distilled vinegar
2 Splenda or Sweet n Low packets
1 C pecans, chopped fine
Red seedless grapes, optional
Salt/pepper to taste

Bake a whole chicken at 350 until the leg is tender. I prepare chicken by seasoning with salt and pepper inside and
out, and placing pats of butter on top of chicken.
Debone chicken after cooled, cut up and shred.
Mix all other ingredients together, except mayonnaise.
Begin adding mayonnaise, about 1 cup. Continue to add and mix in until you like the consistency. Add more, if
necessary. (It is always a guessing game for me!)
Serve on a bed of lettuce, or as a sandwich.




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