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Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, cooked, cut up, and then shredded to make smooth consistency (or 4 chicken
breasts)
3-4 stalks celery, chopped fine
1 onion, chopped fine
2 capfuls of white distilled vinegar
2 Splenda or Sweet n Low packets
1 C pecans, chopped fine
Red seedless grapes, optional
Mayonnaise
Salt/pepper to taste

Directions:
Directions:
Bake a whole chicken at 350 until the leg is tender. I prepare chicken by seasoning with salt and pepper inside and
out, and placing pats of butter on top of chicken.
Debone chicken after cooled, cut up and shred.
Mix all other ingredients together, except mayonnaise.
Begin adding mayonnaise, about 1 cup. Continue to add and mix in until you like the consistency. Add more, if
necessary. (It is always a guessing game for me!)
Serve on a bed of lettuce, or as a sandwich.

 

 

 

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