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Coast Sticky Buns Recipe

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This recipe for Coast Sticky Buns, by , is from Family & Friends Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shelley Gravatt


2 c brown sugar
1/2 c butter
1/4 c honey
1/4 c dark corn syrup
1 T vanilla extract
1 c chopped pecans
2 1/2 lbs pre-purchased danish dough

Preheat oven to 350

Cream together brown sugar and butter until smooth.
Mix in the honey, corn syrup and vanilla on low-medium speed.
Using a vegetable spray, coat a cake pan.
Spread the brown sugar mix and nuts on the bottom of cake pan.
Roll dough out on a flowered surface to 1/4": thickness.
Spread more brown sugar mixture on top of dough.
Cut into 1 inch strips and roll them up and place them in the cake pan.
Allow the rolls to proof for about 15 minutes.
Bake in oven for approximately 10-15 minutes or until golden brown.
Allow the buns to rest for 5-10 minutes.
Turn out onto serving plate, tip with more brown sugar mixture and more nuts as desired.

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Personal Notes:
From Ritz Carlton/Amelia Island Kitchen




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