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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheese and Pineapple Salad Recipe

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This recipe for Cheese and Pineapple Salad is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C crushed pineapple
Juice of one lemon
1 C sugar
1 pkg gelatin
˝ C cold water
1 C cheese
˝ C chopped pecans
1˝ C whipped cream
Directions:
Directions:
• Heat pineapple and lemon.
• Sit in sugar and stir.
• Soak gelatin in ˝ C cold water for 10 minutes.
• Set aside to cool.
• When gelatin starts to jell, add 1 C cheese and nuts.
• Fold in 1 ˝ C whipped cream.
• Chill before serving.
Personal Notes:
Personal Notes:
This cheese and pineapple combination sounds awful, but it tastes fabulous! It was a recipe given to me by Don’s great grandmother, Grandma Oleta McCombie. (Rick’s mother’s mother)

 

 

 

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